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Ben Shenassafar has already made waves in the fashion world as a co-founder of the Hundreds. Now he’s bringing his entrepreneurial spirit to the culinary realm. The Benjamin Hollywood is serving a menu of American classics with a luxe bent, as dreamt up by the executive chef Johnny Cirelle. Think shrimp cocktail to start, followed by a burger or an Australian Wagyu New York strip steak with Cognac cream sauce, and a twice-baked potato on the side. The drink menu includes whole sections devoted to both Martinis and sparkling cocktails. And yes, the staff is decked out in custom chore coats designed by Shenassafar’s brand. RESERVATIONS
